Crunch Cookies
Servings
4-5dozen
Cook Time
8-10minutes
Servings
4-5dozen
Cook Time
8-10minutes
Ingredients
Instructions
  1. Preheat oven to 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and egg, mix until well blended.
  4. In a separate bowl, mix flour, almonds, coconut, baking soda, and baking powder.
  5. Add flour mixture to sugar mixture. Mix until well combined. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.