Crunch Cookies
Servings
4-5dozen
Cook Time
8-10minutes
Servings
4-5dozen
Cook Time
8-10minutes
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.