Gluten Free Chocolate Chip Cookies
Servings Prep Time
3Dozen 20minutes
Cook Time
12minutes
Servings Prep Time
3Dozen 20minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Cream butter with the sugars until fluffy then add the egg and cream again. Combine the dry ingredients and mix until it is well incorporated. Add the chocolate chips at the end. Refrigerate at least hours before baking. Bake at 350 for 10-12 minutes. Allow to cool some before taking them off the pan. Makes 3 dozen
Recipe Notes

Nutrition 100g: Energy 464 kcal, Fat 23g, Saturated Fat 14g, Cholesterol 53mg, Sodium 208mg, Carbohydrate 60g, Sugars 41g, Fiber 4g, Protein 5g