Beef, Oat and Vegetable Soup
Course
Main Dish
Servings
10
cups
Cook Time
60-70
minutes
Servings
10
cups
Cook Time
60-70
minutes
Ingredients
1
pound
lean ground beef
1/2
cup
onion
chopped
1
clove
garlic
minced
7
cup
water
4
teaspoons
Beef Bullion
1/2
cup
GF Harvest Steel Cut Oats
1/2
cup
celery
sliced
1/2
cup
carrots
sliced
1/2
teaspoon
basil
1
leaf
bay
1
bag
frozen vegetables
(9 ounce/bag)
Pepper to Taste
Instructions
In 4-quart saucepan or Dutch oven, brown ground beef. Add onion and garlic.
Cook until onion is tender; drain. Add remaining ingredients except frozen vegetables. Cover, bring to a boil. Reduce heat; simmer 50-60 minutes, stirring occasionally.
Add frozen vegetables; cook about 10 minutes or until vegetables are tender. Add additional water if soup becomes too thick upon standing.