Gluten Free Fruit Pizza Bars
Servings Prep Time
25servings 35minutes
Cook Time
15minutes
Servings Prep Time
25servings 35minutes
Cook Time
15minutes
Ingredients
Sugar Cookie Crust
cream cheese filling
fruit toppings
Instructions
  1. For the crust cream together sugar, butter and eggs until smooth. Add the dry ingredients and mix until combined. Spread dough mixture on a greased cookie sheet and bake for 12-15 minutes or until golden brown. Let the crust cool completely. Cream the cream cheese, butter, vanilla and powdered sugar until the mixture resembles frosting. Spread cream cheese mixture on crust. Slice desired fruit and sprinkle over the cream cheese mixture and it is ready to eat! Makes 25 servings
Recipe Notes

Nutrition 100g: Energy 362 kcal, Fat 21g, Saturated Fat 13g, Cholesterol 66mg, Sodium 172mg, Carbohydrate 42g, Sugars 33g, Fiber 1g, Protein 3g.