Crunch Cookies

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Crunch Cookies
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.
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Oatmeal Pancakes/Waffles

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Oatmeal Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sift dry ingredients together and set aside. Whisk together the eggs, oil and milk. Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth. Bake on a greased hot griddle or waffle iron.
Recipe Notes

Alterations:  I like to substitute 1/4 cup soy flour for 1/4 cup brown rice flour.

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Fruit Crisp

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Fruit Crisp
If you love fruits, this is the recipe for you!
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Instructions
Main Ingredients
  1. Preheat oven to 375º Toss fruit, water, sugar, cinnamon and salt and arrange in a lightly greased 9 X 9 pan. Mix oats, flour, butter, sugar and baking powder together until crumbly. Spread over fruit.
Baking Instructions
  1. Bake for 45-60 minutes until golden brown.
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