Crunch Cookies

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Crunch Cookies
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.
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Oatmeal Pancakes/Waffles

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Oatmeal Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sift dry ingredients together and set aside. Whisk together the eggs, oil and milk. Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth. Bake on a greased hot griddle or waffle iron.
Recipe Notes

Alterations:  I like to substitute 1/4 cup soy flour for 1/4 cup brown rice flour.

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Fruit Crisp

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Fruit Crisp
If you love fruits, this is the recipe for you!
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Instructions
Main Ingredients
  1. Preheat oven to 375º Toss fruit, water, sugar, cinnamon and salt and arrange in a lightly greased 9 X 9 pan. Mix oats, flour, butter, sugar and baking powder together until crumbly. Spread over fruit.
Baking Instructions
  1. Bake for 45-60 minutes until golden brown.
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No Bake Cookies

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No Bake Cookies
These cookies require no baking! Perfect for a quick snack!
Course Desert
Servings
Ingredients
Course Desert
Servings
Ingredients
Instructions
  1. Lay a 3-foot piece of waxed paper on a cookie sheet. Stir the sugar and cocoa together. Melt the butter in a 4-quart pan. Add milk and sugar/cocoa mix. Stir constantly and bring to a boil and let boil for 1 minute. Remove from heat and add the vanilla and rolled oats. ½ cup peanut butter can be added to make smoother.
  2. Drop one cookie by the spoonful and see if there is any liquid that spreads from the cookie. If there is, add another ¼ cup of rolled oats at a time until no liquid runs from cookie. Let cookies set (may need to put in refrigerator). Store in an air tight container.
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Steel Cut Oatmeal

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Steel Cut Oatmeal
Cook Time 30-40 minutes
Servings
people
Ingredients
Cook Time 30-40 minutes
Servings
people
Ingredients
Instructions
  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water. Cook oats until thick and soft, 20-30 minutes.
  2. Stir milk, cashews, cranberries, coconut, vanilla and cinnamon into cooked oats. Continue cooking 10 minutes more, stirring frequently. Sprinkle sugar over the oats to serve.
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Monster Cookies

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Monster Cookies
Why settle just for a cookie when you can have a monster gluten free cookie?
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Instructions
Main Instructions
  1. Preheat oven at 350 degrees. Beat the sugar, brown sugar and butter until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
Baking Instructions
  1. Bake for 10-12 minutes until lightly brow around edges.
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German Chocolate Cheesecake

 

 

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German Chocolate Cheesecake
This must be the best demo recipe I have ever seen. I could eat this every single day.
Course Desert
Cuisine German
Prep Time 10 minutes
Cook Time 70-75 minutes
Servings
people
Ingredients
Cake Mix
Frosting
Course Desert
Cuisine German
Prep Time 10 minutes
Cook Time 70-75 minutes
Servings
people
Ingredients
Cake Mix
Frosting
Instructions
Cake Mix
  1. Prepare cake batter according to package directions, set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined.
  2. Pour half of the cake batter into a greased 9 x 13 baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top: spread to edge of pan.
  3. Bake at 325 for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate.
Frosting
  1. For frosting, combine sugar, milk butter and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened and a thermometer reads 200. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
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