Pumpkin Pie Bars

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Pumpkin Pie Bars
This is a great alternative to traditional pumpkin pie and people will be asking for your recipe over and over.
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Instructions
Crust
  1. Preheat oven to 350. Grease 13 x 9 baking pan.
  2. Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Stir in oats and pecans. Reserve 1 cup of oat mixture; press remaining mixture onto bottom of pan.
  4. Bake 15 minutes.
Pumpkin Filling
  1. Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.
  2. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake 25 minutes. Cool completely.
  4. Cut into 24 bars. Store leftover bars in tightly covered container in the refrigerator.
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Honey Oatmeal Bread

 

 

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Honey Oatmeal Bread
Great snack, desert or just a side to a main dish!
Cook Time 40-45 minutes
Servings
loafs
Ingredients
Cook Time 40-45 minutes
Servings
loafs
Ingredients
Instructions
Prep Instructions
  1. Grease 2 (9 X 5) loaf pans.
  2. Combine water, honey and butter in small saucepan. Heat over low heat until butter is melted and liquids just start to steam but not boil.
  3. Sift GF flour mix, salt, dry milk and yeast together. Place in mixing bowl for heavy mixer. Stir in oats and pour in warm liquids into flour mixture and mix for 2 minutes or until mixture is smooth.
  4. Add lightly beaten eggs and vinegar. Beat for 3 1/2 minutes with heavy mixer. Place bread dough into greased loaf pans (about half full).
Baking Instructions
  1. Preheat oven to 375°. Let set in pan for 5 minutes and then remove from pan and let cool entirely until slicing. Bread is softer on the second day.
  2. Cover with plastic wrap and let dough rise just to top of pan. Break up 2 Tablespoons of GF Harvest Gluten Free Rolled Oats with fingers.
  3. Combine egg white and water. Brush tops of loaves with mixture. Sprinkle with oatmeal.
  4. Bake for 40-45 minutes. If top starts getting brown after 30 minutes of baking, cover with aluminum foil to prevent to top from getting too dark.
Recipe Notes

See the Gluten Free Flour Mix recipe instructions

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Oatmeal Pancakes/Waffles

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Oatmeal Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sift dry ingredients together and set aside. Whisk together the eggs, oil and milk. Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth. Bake on a greased hot griddle or waffle iron.
Recipe Notes

Alterations:  I like to substitute 1/4 cup soy flour for 1/4 cup brown rice flour.

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