Delicious Funnel Cakes using GF Harvest gluten free pancake mix
With all of the cancelation of events one thing that will be missed this summer is the iconic funnel cakes. That smell that hits you first when you enter your favorite fair or carnival in the warm summer months. A sweet treat that will melt in your mouth!
| Servings | Prep Time |
| 2 | 1 Hour |
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With all of the cancelation of events one thing that will be missed this summer is the iconic funnel cakes. That smell that hits you first when you enter your favorite fair or carnival in the warm summer months. A sweet treat that will melt in your mouth!
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Ingredients
- 1 3/4 Cup GF Harvest gluten free whole grain pancake mix http://glutenfreeoats.com/pancakes-mixes/
- 1 Cup milk
- 2 2 large eggs
- 1 Tsp baking powder
- 1/2 Tsp baking soda
- 1 Tsp cinnamon
- 1/4 Tsp salt
- 1/4 Cup Sour Cream
- Confectioner sugar for dusting
Servings:
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Instructions
- In a large mixing bowl whisk together eggs, milk, and sour cream. Next add the pancake mix and the rest of the dry ingredients. Stir together until well incorporated. In the meantime heat oil with a high smoke point to 375 degrees in a heavy pot. Put batter into a gallon zip lock bag and cut a corner of the bottom of the bag off to be able to stream the batter into the hot oil. Cook on both sides 2-3 minutes or until golden brown. Remove from hot oil and sprinkle with confectioner sugar.
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