Gluten Free Chocolate Chip Cookies

These cookies are the perfect combination of crunchy and chewy.  They have the great oat taste without the feel of the oat flake.  You would never know these were gluten free!!

Print Recipe
Gluten Free Chocolate Chip Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 12 minutes
Servings
Dozen
Ingredients
Prep Time 20 minutes
Cook Time 12 minutes
Servings
Dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter with the sugars until fluffy then add the egg and cream again. Combine the dry ingredients and mix until it is well incorporated. Add the chocolate chips at the end. Refrigerate at least hours before baking. Bake at 350 for 10-12 minutes. Allow to cool some before taking them off the pan. Makes 3 dozen
Recipe Notes

Nutrition 100g: Energy 464 kcal, Fat 23g, Saturated Fat 14g, Cholesterol 53mg, Sodium 208mg, Carbohydrate 60g, Sugars 41g, Fiber 4g, Protein 5g

Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *