Crunch Cookies
Servings
4-5
dozen
Cook Time
8-10
minutes
Servings
4-5
dozen
Cook Time
8-10
minutes
Ingredients
1/2
cup
sugar
1/2
cup
brown sugar
1/4
cup
margarine
1/2
teaspoon
vanilla
1
egg
1
cup
GF Harvest Oat Flour
1/2
cup
almonds
sliced
1/2
cup
coconut
1/2
teaspoon
baking soda
1/4
teaspoon
baking powder
1
cup
corn flakes
gluten free (or GF Harvest Traditional Old Fashioned Rolled Oats)
1/2
cup
pecan
chopped
Instructions
Preheat oven to 350. Grease baking sheets.
Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
Add vanilla and egg, mix until well blended.
In a separate bowl, mix flour, almonds, coconut, baking soda, and baking powder.
Add flour mixture to sugar mixture. Mix until well combined. Stir in cereal and pecans.
Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.