Pumpkin Pie Bars

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Pumpkin Pie Bars
This is a great alternative to traditional pumpkin pie and people will be asking for your recipe over and over.
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Instructions
Crust
  1. Preheat oven to 350. Grease 13 x 9 baking pan.
  2. Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Stir in oats and pecans. Reserve 1 cup of oat mixture; press remaining mixture onto bottom of pan.
  4. Bake 15 minutes.
Pumpkin Filling
  1. Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.
  2. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake 25 minutes. Cool completely.
  4. Cut into 24 bars. Store leftover bars in tightly covered container in the refrigerator.
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Crunch Cookies

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Crunch Cookies
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.
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Gluten Free Flour Mix

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Gluten Free Flour Mix
Servings
Servings
Instructions
  1. Sift together 3 times in a clean sifter. Store in an airtight container.
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Oatmeal Pancakes/Waffles

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Oatmeal Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sift dry ingredients together and set aside. Whisk together the eggs, oil and milk. Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth. Bake on a greased hot griddle or waffle iron.
Recipe Notes

Alterations:  I like to substitute 1/4 cup soy flour for 1/4 cup brown rice flour.

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Oat Flour Crepes

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Oat Flour Crepes
These crepes are so soft they will melt in your mouth!
Course Desert
Servings
crepes
Ingredients
Course Desert
Servings
crepes
Ingredients
Instructions
  1. Beat 3 eggs in a bowl; add in 1 1/3 c milk. Add 1 cup oat flour and 1/2 c tapioca flour with 1/2 t salt. Melt 2 Tbsp. butter in a skillet, pour it in, and mix well. This should make a thin batter.
  2. In the skillet, at medium-high heat, pour enough batter to make a thin pancake (about ¼ cup). When the top is set, the bottom should be lightly browned. Flip and lightly brown the other side. Add a bit more butter, and keep making cakes.
  3. These can be filled with savory or sweet fillings, or they are good rolled and eaten plain.
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