Pumpkin Pie Bars

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Pumpkin Pie Bars
This is a great alternative to traditional pumpkin pie and people will be asking for your recipe over and over.
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Instructions
Crust
  1. Preheat oven to 350. Grease 13 x 9 baking pan.
  2. Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Stir in oats and pecans. Reserve 1 cup of oat mixture; press remaining mixture onto bottom of pan.
  4. Bake 15 minutes.
Pumpkin Filling
  1. Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.
  2. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake 25 minutes. Cool completely.
  4. Cut into 24 bars. Store leftover bars in tightly covered container in the refrigerator.
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Crunch Cookies

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Crunch Cookies
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.
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Lemon Blueberry Bars

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Lemon Blueberry Bars
Prep Time 5 minutes
Cook Time 50 minutes
Passive Time 55 minutes
Servings
bars
Ingredients
Crust & Crumble
Blueberry Filling
Prep Time 5 minutes
Cook Time 50 minutes
Passive Time 55 minutes
Servings
bars
Ingredients
Crust & Crumble
Blueberry Filling
Instructions
  1. Preheat oven to 350.
  2. Line the bottom of an 8x8 pan with parchment paper and spray with cooking spray for easy removal.
  3. To make the crust & crumble, to a large bowl add melted butter, white whole wheat flour, regular oats, honey, brown sugar, lemon zest and salt. Mix until just combined, mixture should be a little crumbly. Scoop out 1 cup of the mixture and set aside, that will be your crumble.
  4. Add the remaining mixture to the prepared pan. Spread the mixture out and using your fingers press into the bottom of the pan so the crust is in an even layer.
  5. To make the Blueberry Filling: to a small bowl add blueberries, brown sugar, lemon juice, and white whole wheat flour. Toss to combine.
  6. Add the blueberry mixture on top of the crust and spread out evenly.
  7. Evenly sprinkle the crumble mixture over the top of the bars.
  8. Dust the top of crumble with cinnamon (optional).
  9. Bake the bars for 50 minutes. Remove the bars from the pan and let sit for 10 minutes. Cut and serve.
Recipe Notes

Recipe adapted from Blueberry Oatmeal Crumble Bars by Averie Cooks.

 

 

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Best Meatloaf Recipe

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Best Meatloaf Recipe
Course Main Dish
Cook Time 45 minutes
Servings
Ingredients
Meat Mixture
Sauce Mixture
Course Main Dish
Cook Time 45 minutes
Servings
Ingredients
Meat Mixture
Sauce Mixture
Instructions
  1. Mix the sauce ingredients together and for a rectangle loaf in a 9 X 13 pan that is greased. Mix the following ingredients together and pour over the meat.
  2. Bake uncovered for 45 min at 350°.
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Sweet and Sour Meatballs

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Sweet and Sour Meatballs
Course Main Dish
Cook Time 3 1/2 hours
Servings
people
Ingredients
Meatballs
Sauce
Course Main Dish
Cook Time 3 1/2 hours
Servings
people
Ingredients
Meatballs
Sauce
Instructions
Mixing Instructions
  1. Mix all the meatballs ingredients and form into balls about the size of a walnut.
  2. Mix the sauce ingredients together and cook over medium heat until it comes to a boil.
Baking Instructions
  1. Bake for 1 hour at 350° or 3 ½ hours on high in a crock pot.
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Fruit Crisp

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Fruit Crisp
If you love fruits, this is the recipe for you!
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Course Desert
Cook Time 45-60 minutes
Servings
Ingredients
Instructions
Main Ingredients
  1. Preheat oven to 375º Toss fruit, water, sugar, cinnamon and salt and arrange in a lightly greased 9 X 9 pan. Mix oats, flour, butter, sugar and baking powder together until crumbly. Spread over fruit.
Baking Instructions
  1. Bake for 45-60 minutes until golden brown.
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Monster Cookies

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Monster Cookies
Why settle just for a cookie when you can have a monster gluten free cookie?
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Instructions
Main Instructions
  1. Preheat oven at 350 degrees. Beat the sugar, brown sugar and butter until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
Baking Instructions
  1. Bake for 10-12 minutes until lightly brow around edges.
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