Crunch Cookies

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Crunch Cookies
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Cook Time 8-10 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven at 350. Grease baking sheets.
  2. Break up sliced almonds into small pieces. In a large bowl beat sugars and margarine until light and fluffy.
  3. Add vanilla and eggs, blend well.
  4. Mix flours, soda, baking powder, coconut and almonds.
  5. Add to sugar mixture, mix well. Stir in cereal and pecans.
  6. Drop by teaspoon on cookie sheet and bake 8 minutes or until brown.
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GF Harvest Granola

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GF Harvest Granola
Cook Time 30-40 minutes
Servings
Ingredients
Cook Time 30-40 minutes
Servings
Ingredients
Instructions
  1. Preheat oven at 300°.
  2. Mix oil and honey together. Pour into two 9 X 13 pans. Melt oil and honey in 300˚ oven for 5 minutes.
  3. Add the rest of the ingredients and bake for 30-40 minutes, stirring at 10 minute intervals. Add dried fruit when cooled.
  4. Serve with fresh fruit, yogurt or milk. Store in an air tight container.
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No Bake Cookies

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No Bake Cookies
These cookies require no baking! Perfect for a quick snack!
Course Desert
Servings
Ingredients
Course Desert
Servings
Ingredients
Instructions
  1. Lay a 3-foot piece of waxed paper on a cookie sheet. Stir the sugar and cocoa together. Melt the butter in a 4-quart pan. Add milk and sugar/cocoa mix. Stir constantly and bring to a boil and let boil for 1 minute. Remove from heat and add the vanilla and rolled oats. ½ cup peanut butter can be added to make smoother.
  2. Drop one cookie by the spoonful and see if there is any liquid that spreads from the cookie. If there is, add another ¼ cup of rolled oats at a time until no liquid runs from cookie. Let cookies set (may need to put in refrigerator). Store in an air tight container.
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Steel Cut Oatmeal

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Steel Cut Oatmeal
Cook Time 30-40 minutes
Servings
people
Ingredients
Cook Time 30-40 minutes
Servings
people
Ingredients
Instructions
  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water. Cook oats until thick and soft, 20-30 minutes.
  2. Stir milk, cashews, cranberries, coconut, vanilla and cinnamon into cooked oats. Continue cooking 10 minutes more, stirring frequently. Sprinkle sugar over the oats to serve.
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Monster Cookies

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Monster Cookies
Why settle just for a cookie when you can have a monster gluten free cookie?
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Instructions
Main Instructions
  1. Preheat oven at 350 degrees. Beat the sugar, brown sugar and butter until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
Baking Instructions
  1. Bake for 10-12 minutes until lightly brow around edges.
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