Pumpkin Pie Bars

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Pumpkin Pie Bars
This is a great alternative to traditional pumpkin pie and people will be asking for your recipe over and over.
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Prep Time 15 minutes
Cook Time 40 minutes
Servings
bars
Ingredients
Crust Mix
Pumpkin Filling
Instructions
Crust
  1. Preheat oven to 350. Grease 13 x 9 baking pan.
  2. Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  3. Stir in oats and pecans. Reserve 1 cup of oat mixture; press remaining mixture onto bottom of pan.
  4. Bake 15 minutes.
Pumpkin Filling
  1. Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.
  2. Pour over crust; sprinkle with reserved crumb mixture.
  3. Bake 25 minutes. Cool completely.
  4. Cut into 24 bars. Store leftover bars in tightly covered container in the refrigerator.
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Best Meatloaf Recipe

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Best Meatloaf Recipe
Course Main Dish
Cook Time 45 minutes
Servings
Ingredients
Meat Mixture
Sauce Mixture
Course Main Dish
Cook Time 45 minutes
Servings
Ingredients
Meat Mixture
Sauce Mixture
Instructions
  1. Mix the sauce ingredients together and for a rectangle loaf in a 9 X 13 pan that is greased. Mix the following ingredients together and pour over the meat.
  2. Bake uncovered for 45 min at 350°.
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Sweet and Sour Meatballs

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Sweet and Sour Meatballs
Course Main Dish
Cook Time 3 1/2 hours
Servings
people
Ingredients
Meatballs
Sauce
Course Main Dish
Cook Time 3 1/2 hours
Servings
people
Ingredients
Meatballs
Sauce
Instructions
Mixing Instructions
  1. Mix all the meatballs ingredients and form into balls about the size of a walnut.
  2. Mix the sauce ingredients together and cook over medium heat until it comes to a boil.
Baking Instructions
  1. Bake for 1 hour at 350° or 3 ½ hours on high in a crock pot.
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Honey Oatmeal Bread

 

 

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Honey Oatmeal Bread
Great snack, desert or just a side to a main dish!
Cook Time 40-45 minutes
Servings
loafs
Ingredients
Cook Time 40-45 minutes
Servings
loafs
Ingredients
Instructions
Prep Instructions
  1. Grease 2 (9 X 5) loaf pans.
  2. Combine water, honey and butter in small saucepan. Heat over low heat until butter is melted and liquids just start to steam but not boil.
  3. Sift GF flour mix, salt, dry milk and yeast together. Place in mixing bowl for heavy mixer. Stir in oats and pour in warm liquids into flour mixture and mix for 2 minutes or until mixture is smooth.
  4. Add lightly beaten eggs and vinegar. Beat for 3 1/2 minutes with heavy mixer. Place bread dough into greased loaf pans (about half full).
Baking Instructions
  1. Preheat oven to 375°. Let set in pan for 5 minutes and then remove from pan and let cool entirely until slicing. Bread is softer on the second day.
  2. Cover with plastic wrap and let dough rise just to top of pan. Break up 2 Tablespoons of GF Harvest Gluten Free Rolled Oats with fingers.
  3. Combine egg white and water. Brush tops of loaves with mixture. Sprinkle with oatmeal.
  4. Bake for 40-45 minutes. If top starts getting brown after 30 minutes of baking, cover with aluminum foil to prevent to top from getting too dark.
Recipe Notes

See the Gluten Free Flour Mix recipe instructions

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Oatmeal Pancakes/Waffles

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Oatmeal Pancakes/Waffles
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Sift dry ingredients together and set aside. Whisk together the eggs, oil and milk. Using a wire whisk (stirring by hand), add the dry ingredients and the rolled oats and stir until smooth. Bake on a greased hot griddle or waffle iron.
Recipe Notes

Alterations:  I like to substitute 1/4 cup soy flour for 1/4 cup brown rice flour.

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Oat Flour Crepes

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Oat Flour Crepes
These crepes are so soft they will melt in your mouth!
Course Desert
Servings
crepes
Ingredients
Course Desert
Servings
crepes
Ingredients
Instructions
  1. Beat 3 eggs in a bowl; add in 1 1/3 c milk. Add 1 cup oat flour and 1/2 c tapioca flour with 1/2 t salt. Melt 2 Tbsp. butter in a skillet, pour it in, and mix well. This should make a thin batter.
  2. In the skillet, at medium-high heat, pour enough batter to make a thin pancake (about ¼ cup). When the top is set, the bottom should be lightly browned. Flip and lightly brown the other side. Add a bit more butter, and keep making cakes.
  3. These can be filled with savory or sweet fillings, or they are good rolled and eaten plain.
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Monster Cookies

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Monster Cookies
Why settle just for a cookie when you can have a monster gluten free cookie?
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Course Desert
Prep Time 10 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
dozen
Ingredients
Instructions
Main Instructions
  1. Preheat oven at 350 degrees. Beat the sugar, brown sugar and butter until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart.
Baking Instructions
  1. Bake for 10-12 minutes until lightly brow around edges.
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German Chocolate Cheesecake

 

 

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German Chocolate Cheesecake
This must be the best demo recipe I have ever seen. I could eat this every single day.
Course Desert
Cuisine German
Prep Time 10 minutes
Cook Time 70-75 minutes
Servings
people
Ingredients
Cake Mix
Frosting
Course Desert
Cuisine German
Prep Time 10 minutes
Cook Time 70-75 minutes
Servings
people
Ingredients
Cake Mix
Frosting
Instructions
Cake Mix
  1. Prepare cake batter according to package directions, set aside. In a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined.
  2. Pour half of the cake batter into a greased 9 x 13 baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top: spread to edge of pan.
  3. Bake at 325 for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate.
Frosting
  1. For frosting, combine sugar, milk butter and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened and a thermometer reads 200. Remove from the heat. Stir in vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake. Refrigerate leftovers.
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